What do you get when you combine an Ellie Krieger recipe with the mastery of Rick Bayless? Answer:A little slice of heaven. This is our new favorite from the book! It was so good and really easy too! The amount of heat you'll have with your enchiladas (ours resembled tacos) is entirely dependent on the Tomatillo salsa you use. We looked to the master, Rick Bayless, and his Frontera Grill tomatillo salsa. It was truly one of the best things we've ever eaten!
I have two signed cookbooks in my kitchen. One by Ellie Krieger and one by Rick Bayless. All I can say is I know how to choose my chefs! Stupendous!
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