Thursday, April 3, 2014

Mozzarella,, tHomato, and peach salad

Another great salad from EK. No shock there. I've said it before and I'll say it again, the book is the worth the price for the salads alone! 5 Stars, 10 on 10, awesome...you get the message. It was super easy to make and only 270 calories. Clean-up a breeze too.

We used a mango instead of a peach (seasonal thing) and the mango delivered enough sweetness to make the salad work. I might suggest a variation to this recipe. (Good chance to see if Ellie actually reads this blog).

Instead of tossing the greens in oil and vinegar, I suggest whisking the oil and vinegar with some finely minced rosemary and an equal part of maple syrup. It'll impact a nice rosemary taste and really work to cut the bitterness of the arugula too. I've made a similar salad before and it's really good.

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