We had time to make dinner last night -- just no time to blog about it. First, credit goes to Julie for cooking this meal from A to Z. She even did the grocery shopping! Thanks sweetheart. This dish started out with an incredible disadvantage. Having had the orange-seseame chicken stir-fry with snow peas the night before, well, it's a little like following Lea Michelle in a talent competition -- it never had a chance!
That said, and given that it was a vegetarian dish, this recipe fought hard to make an impact and it mostly succeeded. We rate it as pretty darned good though maybe a bit bland. I think on the next go-around I'll double the amount of red curry a paste to amp it up a bit.
At 260 calories it was a nice meal to be sure. It took less than 30 minutes and the clean-up was a breeze. If I am ever charged with cooking vegetarian for friends I'd proudly serve this dish (taking full credit for the recipe)!
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