Been a while since I've been able to cook from this cookbook. I've missed it.
I made the spinach, herb and goat cheese frittata for dinner this evening and served it with sliced tomatoes drizzled with Italian herb-infused olive oil and a slice of crusty whole-wheat bread. It was a delicious and beautiful way to get back into the habit of cooking from this wonderful cookbook. My photo doesn't really match the book photo but I attribute that to my lame-a$$ electric broiler. Other than that the recipe was fast, easy and earthy delicious. I was concerned I would leave the meal feeling hungry but not at all the case. All I need to know; If real men don't eat quiche; do they eat frittatas?
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