All snowed-in in Portland (I know, right!) so we had plenty of time to prepare and enjoy this wonderful dish. I made portions for 4 (Julie and I plus the teenage giant [ double servings ] ) and found the recipe to be easy to follow for sure. We all rated it "very good" and really had no complaints.
I was lucky enough to find some fresh-made spinach fettuccine which was delightful. Oregon fresh shrimp were also amazing - so juicy in this preparation they were something to truly look forward to eating. If you want it spicier you can always add more sriracha, either as part of the preparation, or just dashed on top. We didn't. There was enough of an undercurrent of heat by following the recipe closely. This dish was really good - will definitely make it again and again.
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