This weeks menu (Feb 3 - Feb 7)

Monday Lunch

Mushroom sloppy joes (page 93)
Cool and crisp shredded romaine salad (Page 28)

Monday Dinner

Pan-steamed broccoli with lemon, garlic, and parsley gremolata (Page 253)
Parmesan-crusted chicken breasts (Page 134)

Tuesday Lunch

Chinese vegetable soup with pork (Page 74)
Sesame quinoa (Page 260)

Tuesday Dinner

Steak Fajitas (Page 98)
Amaretti-peach parfait (Page 278)

Wednesday Lunch

Pumpkin seed pesto wraps (Page 87)

Wednesday Dinner

Guiness and beef skillet stew (Page 108)
Crusty bread

Thursday Lunch

(Leftover) sloppy joes
(Repeat) cool and crisp shredded romaine salad

Thursday Dinner

Wok-charred lettuce and spinach noodle stir-fry with shrimp (Page 179)

Friday Lunch

"Falafel" Salad (Page 51)

Friday Dinner

Pasta in creamy tuna sauce with arugula (Page 208)
Coconut-date truffles (Page 290)