Monday, January 13, 2014

Chicken and Broken Noodle Soup

I thought the recipe was a bit salty (probably my bad) or I used the wrong kind of chicken broth... The recipe also failed to tell me when to add the ribbons of escarole. All of that said, the soup was hearty, nutritious and wonderful. The two substitutions I made was whole wheat penne for the whole wheat spaghetti, and, I didn't have dried basil so I used italian seasonings instead. It was really good. Thanks Ellie. Buy it here

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