It's been a busy three day weekend in the beautiful Oregon mountains and high desert so I haven't cooked too much. I did manage to get home in time last night to make dessert though. The mini pumpkin jar cakes had a nice flavor to them. To be honest, working with frozen vanilla yogurt is obviously not my thing!
So...this recipe was easy to make with common ingredients and good instruction. I'm only going to give it a mid-level rating partly because of my yogurt difficulties and partly because of the flavor. I gave it every chance of success too. Freshly micro-planed nutmeg, fresh ground cinnamon...you get the picture. Sorry Ellie... I'm sure it's me and not you. :-)
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