Monday Lunch
Rush-hour chili (Page 101)
Monday Dinner
Asparagus and mozzarella pizza (Page 215)
Celery, radish and herb salad (Page 34)
Pears baked with sweet pecan and brie topping (Page 285)
Tuesday Lunch
Leftover rush-hour chili
Tuesday Dinner
Salmon with savory rhubarb sauce (Page 196)
Steamed asparagus and cous cous
Wednesday Lunch
Pasta fagioli with zucchini (Page 70)
Left over celery, radish and herb salad
Wednesday Dinner
One-pot dominican-style chicen and rice (Page 159)
Cool and crisp shredded romaine salad (Page 28)
Thursday Lunch
Leftover Pasta fagioli with zucchini
Thursday Dinner
Ravioli with savory pumpkin sauce (Page 223)
Spinach salad with mushrooms and red onion (Page 30)
Friday Lunch
Savory carrot-cashew soup (Page 76)
Chicory salad with green apple, cranberries and blue cheese (Page 37)
Friday Dinner
Chicken enchiladas with avocado sauce (Page 145)
Zucchini, spinach and corn sauté (Page 254)
I am one lucky woman! What to look forward to the most? Not sure....all sounds so wonderful. Can't wait!
ReplyDeleteI'd ask you to help with the cooking but I realize you think a "Sous Chef" is a cook named Sue!
ReplyDelete