Not much to this recipe unless clean, crisp and refreshing is something you crave (I do!). The problem I had was this salad represented my lunch and 80 calories simply wasn't enough for my wife and I. So we did a variation and added chicken paillard to the recipe. I'm sure adding thinly sliced red onions instead of the scallions would be a welcome change...I also considered adding capers. In the end, I ate wonderfully with the salad straight from the cookbook with the half of a chicken breast my wife and I split between us. Truly good -- we felt healthy just eating it!
People, you should seriously be cooking from this book. It's all so darned good. Have a nice day!
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