The dish was easy to make and tasted wonderful. I went with extra skinny asparagus (much prefer to gnawing on tree trunk stems) and roasted them for 10 minutes. I substituted Sole with Pacific Cod and added a bit more lemon zest than Ellie recommends. The rice was lame - Uncles Bens Whole Grain Microwave... The recipe from the book however, totally rocked! Thanks Ellie!
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